Choose cutlery designed for the system, not just the meal.
Engineered Cutlery for Automated Handling and Distribution
Our cutlery set—comprising knives, forks, and spoons—is precision-engineered to excel in automated sorting and distribution environments. Moving beyond basic functionality, each piece is designed with specific features to ensure reliable, high-speed mechanical handling, from bulk dispensing to final point-of-use delivery.
Uniform Weight & Balance: Each piece within a category (e.g., all forks) has identical weight and center of gravity, preventing imbalances in vibrating or moving sorters.
• Nest-Resistant Geometry: Spoons and forks are designed with specific tine and bowl shapes to prevent “nesting” or interlocking, which causes jams in bulk hoppers and dispensers.
• Smooth, Rounded Edges: Enhances safety and prevents snagging on conveyor belts, guide rails, or other utensils.
• RFID/Barcode Ready: Features a flat, standardized area on the handle for reliable application of tracking tags for inventory management.
Optimal Functionality & Comfort
• Benefit: Despite being designed for machines, the ergonomics of the handle and the functional effectiveness of the tines (forks) and blade (knives) are not compromised. End-users enjoy a comfortable grip and a superior dining experience.
• Elimination of Sharp Edges
• Benefit: Knife blades are designed to be functionally effective yet safe, with rounded tips and non-serrated edges where applicable. This minimizes the risk of accidental cuts for staff and users during handling and use.
